bebest: (You've got a light)
Zulius ([personal profile] bebest) wrote2025-06-21 04:53 pm

The Vogue Theatre Chat


The Vogue Theatre Chat
Beauty's where you find it


STAFF:
Zulius Vash Takame Rose Venti Edward Furina Lapis Jinwoo Lycaon Lyney Bayley



felyney: (Hearts)

[personal profile] felyney 2025-11-30 05:04 pm (UTC)(link)
Oh it does! One of my favorite cocktails from a con I went to served one, it was delicious.
paraselenic: icon by me dns (21)

[personal profile] paraselenic 2025-11-30 06:58 pm (UTC)(link)
Interesting. Would you at some point like to divulge about that drink? I'd make it my own, naturally, but I'm curious to hear what other bars utilized.

Besides, it would be wonderful for the magician's drink to be one of the magician's favourites.
felyney: (Hearts)

[personal profile] felyney 2025-11-30 08:50 pm (UTC)(link)
Of course! I think I still have the drinks menus even, so that should help!
paraselenic: icon by me dns (23)

[personal profile] paraselenic 2025-12-01 02:08 am (UTC)(link)
Even better. I would love to take a look.

The main note for the drink for hearts could be blood orange...and then cranberry for diamonds. Possiblities.
felyney: (Default)

[personal profile] felyney 2025-12-01 02:09 am (UTC)(link)
Ooooh. What about spades and clubs?
paraselenic: (44)

[personal profile] paraselenic 2025-12-01 05:12 am (UTC)(link)
Hm. This puts me in a situation. Perhaps I was too hasty with the red colours. Should I make them all fruity drinks? I could easily use brown liquors for the 'black suits' but perhaps a cinnamon for Diamonds would be better.

Or I could simply make them all fruit themed. Blackcurrant and plum are options.

Which do you think would serve your 'style' best?
felyney: (Default)

[personal profile] felyney 2025-12-01 08:24 pm (UTC)(link)
Good question :|a Maybe after a few shows you might have a better idea?
paraselenic: icon by kiku for me dns (Default)

[personal profile] paraselenic 2025-12-01 11:47 pm (UTC)(link)
That's a good idea. I'll watch your shows and get a feel for what you present in them, and base your drinks off that.

It'll be quite fun.